You see some Hallowe'en decorations here, but it's spring in terms of weather, the equivalent of early May in the States. Part of Hallowe'en growing up was the noticeable bite in the air, the fallen leaves whirling around everywhere, your breath visible at night. Here all the flowers are in full bloom, the days are getting longer, and people are holding barbeques.
I've seen some kinds of Asian squash that are meant to pass for pumpkins but they're no substitute if you're an American. You can carve them but they don't cook up like "back home." I can make a wicked pumpkin pie from scratch, as well as homemade pumpkin bread and cookies. I tried here but the taste just isn't right.
The most enthusiastic Hallowe'en boosters here Down Under are businesses and marketeers, hoping to make a buck off selling something. Some Australians are dead set on not celebrating Hallowe'en because they see it as yet another American invasion. Families with young kids seem more tolerant.
The biggest thing I miss about Hallowe'en are the huge pumpkin bins outside supermarkets filled with several tons of orange loot. Here the only big display I've seen had plastic pumpkins made in China. I laughed but it made me feel a little homesick, too.















